Bergerac wine is produced in the Bergerac wine region, located in the southwest of France, in Dordogne. Bergerac wine is renowned for its fruity and complex taste, with aromas of red fruits and nuts. Bergerac's red wines are generally carpented and powerful, while white wines are lighter and aromatic. Bergerac rosés are also popular, with notes of red fruit and lively acidity.
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